Produced from a Terroir of Gneiss, this single parcel cuvée is aged 7 months on lees (natural yeast) A short skin maceration was carried out
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Les Pieds Sur Terre – AOC Muscadet Sèvre et Maine sur Lie
Loire-Atlantique
Domaine Ménard-Gaborit
Description
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/1_bio-fr-eu-1-80x50.png)
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Format
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Aging potential
> 2 years
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Les Pieds Sur Terre – AOC Muscadet Sèvre et Maine sur Lie
Domaine Ménard-Gaborit
Description
Produced from a Terroir of Gneiss, this single parcel cuvée is aged 7 months on lees (natural yeast) A short skin maceration was carried out
Produced from a Terroir of Gneiss, this single parcel cuvée of Muscadet Sèvre et Maine sur Lie is aged 7 months on lees (natural yeast). A short skin maceration was carried out before the pressing of the grapes, which contributes to the aromas, complexity and structure of this wine.
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/07/1_bio-fr-eu-1-80x50.png)
Open to private label
No
Format
75 cl
Aging potential
> 2 years
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ABOUT
THE PRODUCER
Domaine Ménard-Gaborit
New life for the appellation
Organic wine
Healthy and solid family structure
Proven export experience