LE TRISTAN
Loire-Atlantique

DOMAINE PETARD-BAZILE

Description


Powerful, round and greedy. This cuvée comes from vines called "Le Tristan", organic since 2022.

The name Tristan is also for us a nod to the Breton legends from which the terroir of this Muscadet comes. Grape variety: Melon de Bourgogne Terroir: This wine is made from plots with sandy soils on micaschist. Winemaking methods: Traditional winemaking approach with from six to nine months’ ageing on lees and periodic bâtonnage (lees stirring) which brings out the subtlety of the terroir. Bottling: After ageing on the fermentation lees in the traditional ‘sur lie’ manner, the wine is racked off and directly bottled, in early March or June at the estate. Tasting impressions: Appearance: Dark lemon colour. Nose: Great finesse on the nose with aromas of white flowers and ripe fruit. Palate: The palate shows body and roundness, with white fruit driven flavours and subtle notes of dried fruits. Suggested food pairings: Excellent on its own as an aperitif or with scallops in sauce. Also makes an ideal pairing for the speciality dish of Saint Julien de Concelles, fish in beurre blanc sauce, which was invented by the local chef Clémence Lefeuvre in 1890. Ageing recommendations: This wine is at its most aromatic when young. Drink within five years.

TYPE OF CULTURE


Organic

BRANDS


DOMAINE PLESSIS TRISTAN, DOMAINE PETARD BAZILE

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 5 years

LE TRISTAN
DOMAINE PETARD-BAZILE

Muscadet Sèvre et Maine sur lie - Culture biologique
Muscadet Sèvre et Maine sur lie - Culture biologique

Description


Powerful, round and greedy. This cuvée comes from vines called "Le Tristan", organic since 2022.

The name Tristan is also for us a nod to the Breton legends from which the terroir of this Muscadet comes. Grape variety: Melon de Bourgogne Terroir: This wine is made from plots with sandy soils on micaschist. Winemaking methods: Traditional winemaking approach with from six to nine months’ ageing on lees and periodic bâtonnage (lees stirring) which brings out the subtlety of the terroir. Bottling: After ageing on the fermentation lees in the traditional ‘sur lie’ manner, the wine is racked off and directly bottled, in early March or June at the estate. Tasting impressions: Appearance: Dark lemon colour. Nose: Great finesse on the nose with aromas of white flowers and ripe fruit. Palate: The palate shows body and roundness, with white fruit driven flavours and subtle notes of dried fruits. Suggested food pairings: Excellent on its own as an aperitif or with scallops in sauce. Also makes an ideal pairing for the speciality dish of Saint Julien de Concelles, fish in beurre blanc sauce, which was invented by the local chef Clémence Lefeuvre in 1890. Ageing recommendations: This wine is at its most aromatic when young. Drink within five years.

TYPE OF CULTURE


Organic

BRANDS


DOMAINE PLESSIS TRISTAN, DOMAINE PETARD BAZILE

Open to private label


No

Format


75 cl

Bottle

Aging potential


> 5 years

Domaine Pétard Bazile

ABOUT
THE PRODUCER

DOMAINE PETARD-BAZILE

Vincent PETARD and Christophe BAZILE, Winegrowers in Saint Julien de Concelles on a family estate of 37 ha since 1840.

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