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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Ocean and loire
Suppliers
Wines, Spirits and Craft drinks
NEWS
Prowein: 19 to 21 March 2023
Organised by the Messe Düsseldorf Group every year for more than a quarter century, ProWein is the largest gathering of wine and spirits professionals on the international stage.
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Vinexpo New York 2023
The Loire pavilion ranks among the top 3 regional collectives.
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Gulfood: February 20 to 24th – Dubaï
Come and meet 10 French producers from Pays de la Loire, in food, beverages and service
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Tastin’France United-Kingdom: February 2nd 2023
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 4 Winemakers from the Pays de la Loire seeking an importer for the UK markets at the “VIN” tasting event.
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The Loire Valley Wine Trade Fair – 6 – 7 February 2023 – Angers
Discover our Loire Valley Wines!
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BIOFACH 2023 – Germany
Come and meet 8 French producers from Pays de la Loire, in food, beverages and plants
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SIRHA 2023 – Lyon
Come and meet 22 French producers from Pays de la Loire, in food and beverages
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
