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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Ocean and loire
Suppliers
Wines, Spirits and Craft drinks
NEWS
PLMA: 23-24 May 2023
For more than 35 years, PLMA’s “World of Private Label” International Trade Show has brought retailers, wholesalers and other private label professionals together with manufacturers to help them find new products, make new contacts, and discover new ideas.
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Tastin’France USA: Los-Angeles, New-York, Atlanta
Uncover the diversity of Pays de la Loire in the US
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FHA: 25-27 April 2023
Meet the largest gathering of leading F&B manufacturers and emerging brands in a single platform.
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Vinexpo New York 2023
The Loire pavilion ranks among the top 3 regional collectives.
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Gulfood: February 20 to 24th – Dubaï
Come and meet 10 French producers from Pays de la Loire, in food, beverages and service
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Tastin’France United-Kingdom: February 2nd 2023
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 4 Winemakers from the Pays de la Loire seeking an importer for the UK markets at the “VIN” tasting event.
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
