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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Wines, Spirits and Craft drinks
NEWS
Wine Paris: February 10 to 12, 2025
The edition of Wine Paris & Vinexpo Paris 2025 will take place from Monday 10th to Wednesday 12th February 2025 at Paris Expo Porte de Versailles, to form the first major meeting of the global wine and spirits sector in 2025.
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SIAL 2024: October 19 to 23 – Paris, FRANCE
The global meeting place for food innovation
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Gulfood: February 17 to 21st 2025 – Dubaï
Come and meet 8 French producers from Pays de la Loire, in food, beverages and service
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140 y. of adventure and a series of medals for Giffard “non-alcoholic” liqueurs
Giffard An international company, firmly rooted in its territory
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Label Rouge: a French sign of superior quality
for discerning international food buyers
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PLMA PARIS, May 28-29 2024
For more than 35 years, PLMA’s “World of Private Label” International Trade Show has brought retailers, wholesalers and other private label professionals together with manufacturers to help them find new products, make new contacts, and discover new ideas.
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
