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Summer Fancy Food Show – June 29 to July 1, 2025, New York – USA

MEET 6 PRODUCERS FROM PAYS DE LA LOIRE

The Summer Fancy Food Show is a major event for developing business opportunities in North America. Food producers and distributors can meet retailers, wholesalers, and importers from the delicatessen, restaurant, and food service sectors, as well as buyers from e-commerce platforms.

Come meet our dedicated French exhibitors from the Loire Valley at the Summer Fancy Food Show – pavilion TASTE FRANCE level 3 – and explore new business opportunities together.

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Vendée

LE CHOCOLATIER SABLAIS

Artisan producer of premium chocolates (pure cocoa butter), biscuits, nougat and fruit jellies. Since 2006. IFS and organic certification.

Vendée

VENT DES SAVEURS

Vent Des Saveurs offers a wide range of frozen catering products, with cooked recipes that are aesthetically pleasing and delicious.

Mayenne

Chocolaterie MONBANA

Since 1934, MONBANA is a chocolate maker based in France. She is present worldwide through various distribution channels.

Sarthe

La Sablésienne

La Sablésienne, a master craftsman of gourmet delights, invites you to plunge into an exquisite, gourmet, traditional and French universe.

Vendée

MARIEBEL

Mariebel has specialised in the production of high-quality puff pastries.

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