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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Wines, Spirits and Craft drinks
NEWS
The Loire Valley Wine Trade Fair – 6 – 7 February 2023 – Angers
Discover our Loire Valley Wines!
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BIOFACH 2023 – Germany
Come and meet 8 French producers from Pays de la Loire, in food, beverages and plants
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SIRHA 2023 – Lyon
Come and meet 22 French producers from Pays de la Loire, in food and beverages
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TASTYLOIRE Launch Tuesday 18th on SIAL – INVITATION
Are you a food, wine or cosmetics buyer?
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Tastin’France Taiwan – South Korea – Japan: 21 to 25 November 2022
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 10 vintners from the Pays de la Loire seeking an importer for Taiwanese, Korean, and Japanese markets at the “Tastin’France” tasting event.
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Tastin’France Australia – New Zealand: 14 to 17 November 2022
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet Jérôme Choblet from Domaine des Herbauges, where you can discover Muscadet and its iconic grape variety, Melon de Bourgogne, at the “Tastin’France” tasting event.
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
