Favorites 
From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Wines, Spirits and Craft drinks
NEWS
TASTYLOIRE Launch Tuesday 18th on SIAL – INVITATION
Are you a food, wine or cosmetics buyer?
READ MORE
Tastin’France Taiwan – South Korea – Japan: 21 to 25 November 2022
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 10 vintners from the Pays de la Loire seeking an importer for Taiwanese, Korean, and Japanese markets at the “Tastin’France” tasting event.
READ MORE
Tastin’France Australia – New Zealand: 14 to 17 November 2022
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet Jérôme Choblet from Domaine des Herbauges, where you can discover Muscadet and its iconic grape variety, Melon de Bourgogne, at the “Tastin’France” tasting event.
READ MORE
Tastin’France Netherlands – Belgium: 24 and 25/10/2022
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 3 winegrowers from the Pays de la Loire seeking an importer for the BENELUX market at the “Tastin’France” tasting event.
READ MORE
Prowein: 19 to 23 March 2023
Organised by the Messe Düsseldorf Group every year for more than a quarter century, ProWein is the largest gathering of wine and spirits professionals on the international stage.
READ MORE
SIAL: October 15 to 19, 2022 – Paris, FRANCE
The global meeting place for food innovation
READ MORE
PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
