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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Wines, Spirits and Craft drinks
NEWS
Summer Fancy Food Show – June 29 to July 1, 2025, New York – USA
French producers from the Loire Valley are eager to meet you! Chocolate, cookies, veggie, savoury food, sweet grocery...
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Prowein 2025: 16 to 18 March 2025 in Düsseldorf
Organised by the Messe Düsseldorf Group every year for more than a quarter century, ProWein is the largest gathering of wine and spirits professionals on the international stage. Come and visit the Loire Pavilion and 26 producers.
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ISM 2025 – COLOGNE, GERMANY
Come and meet 3 French producers from Pays de la Loire #madeinfrance
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SIRHA 2025 – LYON, FRANCE
Come and meet 21 French producers from Pays de la Loire, in Food, Beverages and Services
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Wine Paris: February 10 to 12, 2025
The edition of Wine Paris & Vinexpo Paris 2025 will take place from Monday 10th to Wednesday 12th February 2025 at Paris Expo Porte de Versailles, to form the first major meeting of the global wine and spirits sector in 2025.
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ANUGA 2025 – October 4 to 8, 2025 – Cologne, GERMANY
21 Companies from Pays de la Loire to Exhibit at ANUGA 2025
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
