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From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
Wines, Spirits and Craft drinks
NEWS
NATEXPO PARIS 2023 : meet 24 producers from the Pays de la Loire Region
Natexpo is the most important professional organic trade show in France, organized by and for professionals of the sector: producers, manufacturers, processors, distributors and equipment manufacturers. The last edition in Paris enabled exhibitors to present their products to the nearly 18,000 professionals who visit the trade show.
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Food Selection Unipresident – Taïwan
Selection Uni president
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Wine Selection Unipresident – Taïwan
Selection Uni president
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Prowein: 19 to 21 March 2023
Organised by the Messe Düsseldorf Group every year for more than a quarter century, ProWein is the largest gathering of wine and spirits professionals on the international stage.
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Tastin’France USA: Los-Angeles, New-York, Atlanta
Uncover the diversity of Pays de la Loire in the US
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FHA: 25-27 April 2023
Meet the largest gathering of leading F&B manufacturers and emerging brands in a single platform.
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.
