L’Atelier du Ferment is an artisan company based in L’Huisserie, in Mayenne, specialising in the creation of fermented drinks.

Each drink is alive, unpasteurised and low in sugar, reflecting the care taken at every stage of the production process. L'Atelier du Ferment cultivates rigorous artisanal expertise, combined with a constant search for balance and taste quality.

Committed to a local and sustainable approach, the company favours carefully selected natural ingredients and production methods that respect living organisms.

Its drinks stand out for their authenticity, freshness and artisanal signature, helping to rediscover fermentation as a modern, healthy and meaningful practice.

L'Atelier du Ferment is aimed at both individuals and professionals who want to offer natural, local and vibrant drinks.