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SIRHA 2025 – LYON, FRANCE

Will you be in Lyon from January 23rd to 27th 2025?

The French region “Pays de la Loire” will be attending the SIRHA 2025 with 21 exhibiting producers in halls 2,3, and 4

TastyLoire team will welcome you for more information:

 

📍 Booth N° 2.1H69

 

Discover thereafter, our exhibitors, they are eager to meet you!

 

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TITOK

NutriDry specializes in ready-to-use dry and freeze-dry nutritional food.

Maine-et-Loire

BRIOCHE PASQUIER

French family bakery since 1936 - Gourmets products : Brioche, Patisserie, Biscotte

Maine-et-Loire

POMONE

Moving together for healthy and sustainable Pastries, since 5 generations.

Loire-Atlantique

MECHINAUD

Segmentation fruit and vegetable specialist

Mayenne

Maurice Chevalier

Society CHEVALIER, it's :
> a strict selection
> a local production located in Mayenne (53)
> a high standart quality

Maine-et-Loire

BPA

Manufacturer of breads, pastries and pastries under a quality sign with clean label recipes

Loire-Atlantique

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

Loire-Atlantique

ARDELICE

Ardélice specializes in the production of frozen pastries.

Loire-Atlantique

Biscuiterie de La Chapelle

We are number 1 of Florentin in France.

Artisanal production without palm oil, no preservatives and gluten free.
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