Ever since the company was founded, Chocolaterie MONBANA’s evolution in chocolate-making has been based on five core Fundamentals giving rise to the brand's Energy and excellence:

History: MONBANA’s history started in 1934 with the manufacture of cocoa butter and powder. 1978: MONBANA created its first chocolate squares.

Creativity: our wide range of original chocolates Always has a little "special Something" to continually surprise chocolate-lovers with new flavours and sensations.

Expertise and ingrédients: our chocolatiers devote their passion and expertise to making our products, combining and enhancing quality ingrédients.

Diversity: MONBANA has developed a range of products covering all aspects of chocolate enjoyment (drinking, eating…).This has enabled us to sell both internationally and direct to the public in delicatessens and MONBANA shops.

Quality: MONBANA received IFS/BRC certifications and is labelled Organic and Faire Trade.

MONBANA, the great chocolate experience.