Our orchards, spanning 105 hectares, are biodynamic. Our fruit is picked by hand, and the varieties we grow are suitable for the soil and climate of western France. Harvesting takes place from late August for early-
season fruit to early November for late-season fruit, to guarantee the maturity of the different varieties.

All our organic recipes are the result of a mixing of varieties, fully in line with the pace of the seasons, which ensures a sumptuous flavour. For this reason, aromas, colours and textures may change slightly over the year. For us, this is a sign of quality and we are proud to offer healthy, tasty, fruit-filled products that are also environmentally friendly.

We have been growing fruit with respect for nature since 1943 and we purchase raw materials from our committed producer-partners. Our expertise has guaranteed our recognition as a European leader in biodynamic processed products with a catalogue of 250 items, with more than 900 variations for our customers!