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GULFOOD, one of the largest annual food & beverage exhibitions, will host in 2023, a record 5000+ exhibitors from over 125 countries, among which, France.
From 20 to 24 February, the French region “Pays de la Loire” will be attending the tradeshow with 10 exhibiting producers:
- CHOCOLAT MATHEZ ▪️Chocolate truffles – Booth S2-C17
- COTEAUX NANTAIS ▪️ production of fruits and fruit juice : apples, pears…- Booth S2-C9
- COVI ▪️Partner in the development of many distributors and brands offering a wide range of canned products, custom or own brand – Booth S2-C5
- FCV ▪️ Exporter of French frozen poultry – Booth G3 – 20
- LA BOULANGERE & Co ▪️French manufacturer of pre-packaged breads, brioches and viennoiseries – Booth S2-C19
- LABORATOIRE FRANCE BEBE NUTRITION ▪️Specialist in infant nutrition and food for pregnant women and young mothers – Booth G1-23
- MAG’M ▪️Specialist in authentic and frozen French macarons – Booth S2-C7
- MARIEBEL ▪️production of high-quality puff pastries- Booth S2-C11
- MINOTERIE PLANCHOT ▪️manufacture of flour intended for the craftsmen, the great distribution, the industrial and the export – Booth S2-C15
- VIF ARGENT – Groupe GENDREAU▪️high-quality products in the market of canned fish and ambient meals – Booth S2-C13
Discover thereafter, our exhibitors, they are eager to meet you!
