JAMS & JELLIES
Loire-Atlantique

Côteaux Nantais

Description


260g - 690g

All our recipes are made with a at least 65 g of fruit per 100 g, as per French standards, combined with organic cane sugar, gently simmered to guarantee a rich texture with real fruit pieces. Our four jelly recipes (quince, blackcurrant, raspberry and redcurrant) are ideal for people who prefer smoother texture.

Labels


Organic

Activity area


SHELF LIFE


>2 years

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Aging potential


< 1 year

JAMS & JELLIES
Loire-Atlantique

Description


260g - 690g

All our recipes are made with a at least 65 g of fruit per 100 g, as per French standards, combined with organic cane sugar, gently simmered to guarantee a rich texture with real fruit pieces. Our four jelly recipes (quince, blackcurrant, raspberry and redcurrant) are ideal for people who prefer smoother texture.

Labels


Organic

Activity area


SHELF LIFE


>2 years

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

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Côteaux Nantais

Growing Life to Produce the Best

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