Western France is the birthplace of our artisanal strawberry jam from Plougastel, our favorite breakfast jam: small, tasty Cirafine strawberries that go perfectly with our beloved fresh baguette! This 100% French strawberry jam from Plougastel can be used to garnish pastries, pancakes, yoghurts, rice pudding... Strawberries, the main ingredient in our artisanal jam, are grown in the fertile fields of Plougastel, Brittany, benefiting from the region's unique oceanic climate. The proximity of the fields guarantees the freshness and exceptional quality of the fruit. The brown cane sugar used in our artisanal jam recipe comes from sugar canes grown on the island of Réunion. Its subtle taste and nutritional richness perfectly complement the natural flavor of strawberries, without excessive sugar additions. 100% French jam from start to finish: from the jar, to the lid and label, to the fruit and sugar, everything is sourced in France and locally (in the western Nantes region) wherever possible...