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Wholemeal aperitif mini toasts
Maine-et-Loire

BORSA

Description

Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

Aperitif toasts with wholemeal flour

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Type of product

Groceries and delicatessen

Activity area

Food and beverages

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Open to private label

No

STORAGE TEMPERATURE

Unassigned

Aging potential

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Wholemeal aperitif mini toasts
Maine-et-Loire

Flèche retourBack to the list

Description

Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

Aperitif toasts with wholemeal flour

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Type of product

Groceries and delicatessen

Activity area

Food and beverages

Open to private label

No

ABOUT
THE PRODUCER

BORSA

Since 1987, the Borsa brand has offered a range of dry, complete and innovative bread-making products for every moment of consumption.

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

6 VOL-AU-VENTS

6 Vol-au-vents 70mm

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A classic aperitif, revisited with the best of the sea products and sublimated by delicately flavoured accompaniments

Spelt flour Toasted Bread

The spelt flour toasted bread, a breakfast ally that brings you large nutritional content from the start of the day!

Our 4 oils mix

Combined oils rich in Omega 3

4 VOL-AU-VENTS BUTTER

Vol-au-vent 83mm BUTTER

APERO Salmon spread Garlic & Fine Herbs Cheese

For tasty aperitif, we bet on the range "Trésor des Dieux" Freshness & many varieties for our customers

Wholemeal Toasted Bread

Wholemeal toasted bread is your ally to start the day with its crispy and golden in the oven recipe.

Wholemeal Toasted Petits Pains without added sugar**

Wholemeal toasted petits pains without added sugar, a crispy recipe that brings you all nutritionnal content to start the day.

ORGANIC ROUILLE SAUCE

Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup

DUCK FAT "La délicate" SUBLIM'

A HIGH QUALITY, AUTHENTIC & SUSTAINABLE PRODUCT

4 VOL-AU-VENTS

Vol-au-vent 83mm

Sel de Guérande à l'ail des ours

Sel de Guérande à l'ail des Ours bio - boite 150 g

Fleur de sel de Guérande - 100 g

Fleur de sel de Guérande IGP - 100 g

ORGANIC, GLUTEN FREE, FRESH & FROZEN PASTRIES

Organic and gluten free, handmade Pastries to unroll.

Mackerel fillets with lemon & chives

Tresor des Dieux : the best of the sea in every day life
Discover the mackerel in a different way !

Fleur de Sel

Our Fleur de Sel is harvested by hand in Guérande & 100% natural of course!

Our Mayonnaises

Mayonnaises produced in France

Sel de Guérande au piment d'Espelette

Sel de Guérande au piment d'Espelette

Toasted wheat Petits Pains

Toastd wheat petits pains, a crispy recipe that brings you all nutritionnal content to start the day.

QUINOA D'ANJOU LE ROUGE

Red whole grain quinoa.

Our flavored oils

Our Flavoured Oils

YAM' SNACK & GO

THREAT YOURSELF A SLICE OF FRANCE !

ITALIAN BRUSCHETTA SPREADABLE

Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Sel de Guérande IGP spécial moulin - 500 g

Sel de Guérande IGP - spécial moulin 500 g

Coarse salt

Ours 100% natural coarse salt is grey and lightly humid! just like you wish!!

GUACAMOLE PEAS SPREADABLE

Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

PARMESAN SPREADABLE WITH KAMPOT PEPPER

spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

GOAT CHEESE SPREAD WITH FINE HERBS

Spreadable appetizer of goat's cheese with fine herbs to enjoy cold or hot with toast from the Atelier Bernard Marot,

Sardines of Saint Gilles Croix de Vie

Our Selection of Sardines from Le Trésor des Dieux The fruit of a century-old know-how of the GENDREAU cannery

Spelt flour rusks

Borsa spelt flour rusk, crispy and golden in the oven, an essential organic recipe for your breakfast !

Our organic Extra Virgin Olive Oils

Range of organic Extra Virgin Olive Oils from Spain

12 MINI VOL-AU-VENT

12 Mini Vol-au-vents 36mm

12 FLEURONS BUTTER

Fleurons Butter

OCTOPUS WITH CANDIED LEMON SPREAD

Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

VINEGAR

25cl - 50cl - 75cl

Almond Kitchen

Culinary preparation without sugar with peeled and partially degreased sweet almonds. Without milk, gluten or soy.

Sel de Guérande aux herbes aromatiques

Sel de Guérande aux herbes aromatiques bio

Dry Coarse Salt

Perfect for a freshly grinded salt!

QUINOA D'ANJOU LE BLOND

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

Sel de Guérande IGP - salière 150 g

Sel de Guérande IGP - salière 150 g

Fine Salt

Our Fine salt is 100% natural! just perfect for an everyday use!

Sel de Guérande with shiitaké - 150 g

salt from Guérande IGP with organic shiitakés

QUINOA D'ANJOU LE BIO

Ivory wholegrain quinoa, with a light nutty taste

Wholemeal flour rusks, no added sugar** and no added salt

The Borsa rusk without added sugars and no added salt is your ally for breakfast. Pleasure guaranteed, enjoy it with every accompaniment !

LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE

Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop

Brioche Toasted Petits Pains

Brioche toasted Petits Pains, a pleasure recipe for breakfast that brings you energy to start the day.

Our infused Oil

Infused oils

12 MINI VOL-AU-VENT BUTTER

12 Mini Vol-au-vents Flued Edge Butter

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