Logo Région Pays de la Loire
REGISTER
Contact FAQ Icone favoris Favorites

OUR TERRITORY

Our products

Icon food FOOD AND BEVERAGES
Icon food Wines, Spirits
and Craft drinks
Icon food OTHER
Our producers Interactive map News

BACK

BACK

BACK

Spelt flour rusks
Maine-et-Loire

BORSA

Description

Borsa spelt flour rusk, crispy and golden in the oven, an essential organic recipe for your breakfast !

Organice wholemeal spelt flour Toasted Bread, no added sugar**

Type of product

Groceries and delicatessen

Activity area

Food and beverages

SHELF LIFE

Unassigned

Open to private label

No

STORAGE TEMPERATURE

Unassigned

Aging potential

Unassigned

Spelt flour rusks
BORSA

Flèche retourBack to the list

Description

Borsa spelt flour rusk, crispy and golden in the oven, an essential organic recipe for your breakfast !

Organice wholemeal spelt flour Toasted Bread, no added sugar**

SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Groceries and delicatessen

Activity area

Food and beverages

Open to private label

No

ABOUT
THE PRODUCER

BORSA

Since 1987, the Borsa brand has offered a range of dry, complete and innovative bread-making products for every moment of consumption.

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

QUINOA D'ANJOU LE BLOND

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

Our organic Extra Virgin Olive Oils

Range of organic Extra Virgin Olive Oils from Spain

YAM' SNACK & GO

THREAT YOURSELF A SLICE OF FRANCE !

Wholemeal rusks

The wholemeal Borsa rusk, the breakfast essential to enjoy with your sweet spreads !

Crackers emmental

A crunchy and delicious biscuit with French Emmental cheese

Fleur de Sel

Our Fleur de Sel is harvested by hand in Guérande & 100% natural of course!

4 VOL-AU-VENTS BUTTER

Vol-au-vent 83mm BUTTER

6 VOL-AU-VENTS

6 Vol-au-vents 70mm

Mackerel fillets with lemon & chives

Tresor des Dieux : the best of the sea in every day life
Discover the mackerel in a different way !

Snacks soufflés

A puffed snack with a crunchy texture.

Almond Kitchen

Culinary preparation without sugar with peeled and partially degreased sweet almonds. Without milk, gluten or soy.

12 MINI VOL-AU-VENT BUTTER

12 Mini Vol-au-vents Flued Edge Butter

Sel de Guérande IGP - salière 150 g

Sel de Guérande IGP - salière 150 g

Sel de Guérande with shiitaké - 150 g

salt from Guérande IGP with organic shiitakés

Biscuits salés apéritif

We offer 4 recipes of savoury crakers (105g and 40g): tomato and rosemary, oignon and paprika, PDO parmesan and PDO comté with sesame seeds.

Brioche Toasted Petits Pains

Brioche toasted Petits Pains, a pleasure recipe for breakfast that brings you energy to start the day.

Sel de Guérande IGP spécial moulin - 500 g

Sel de Guérande IGP - spécial moulin 500 g

GOAT CHEESE SPREAD WITH FINE HERBS

Spreadable appetizer of goat's cheese with fine herbs to enjoy cold or hot with toast from the Atelier Bernard Marot,

Our flavored oils

Our Flavoured Oils

VINEGAR

25cl - 50cl - 75cl

Sel de Guérande au piment d'Espelette

Sel de Guérande au piment d'Espelette

Tuiles goût paprika

Paprika flavour Stacked chips with its crispy texture

GUACAMOLE PEAS SPREADABLE

Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

TARTINABLE DE TRUITE FUMEE DES PYRENEES

Spreadable aperitif to taste on toast from Atelier Bernard Marot

Fleur de sel de Guérande - 100 g

Fleur de sel de Guérande IGP - 100 g

Tuiles sel

Original flavour Stacked chips with its crispy texture

QUINOA D'ANJOU LE BIO

Ivory wholegrain quinoa, with a light nutty taste

PARMESAN SPREADABLE WITH KAMPOT PEPPER

Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot

Wholemeal flour rusks, no added sugar** and no added salt

The Borsa rusk without added sugars and no added salt is your ally for breakfast. Pleasure guaranteed, enjoy it with every accompaniment !

LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE

Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop

12 FLEURONS BUTTER

Fleurons Butter

Biscuit salé

A salted biscuit with a crispy texture

Chips de pois chiches

An organic crispy snacks, chickpeas based

Dry Coarse Salt

Perfect for a freshly grinded salt!

12 MINI VOL-AU-VENT

12 Mini Vol-au-vents 36mm

Wholemeal Toasted Bread

Wholemeal toasted bread is your ally to start the day with its crispy and golden in the oven recipe.

Wholemeal aperitif mini toasts

Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

Cackers pizza

A biscuit with the authentic taste of pizza

Tuna Rillettes Organic Tumeric and Ginger Bonne Nature

A classic aperitif, revisited with the best of the sea products and sublimated by delicately flavoured accompaniments

Fine Salt

Our Fine salt is 100% natural! just perfect for an everyday use!

Our infused Oil

Infused oils

Our Mayonnaises

Mayonnaises produced in France

Tuiles goût crème oignon

Sour cream and onion flavour Stacked chips with its crispy texture

ORGANIC, GLUTEN FREE, FROZEN PASTRIES

Organic and gluten free, handmade Pastries to unroll.

Sardines of Saint Gilles Croix de Vie

Our Selection of Sardines from Le Trésor des Dieux The fruit of a century-old know-how of the GENDREAU cannery

Toasted wheat Petits Pains

Toastd wheat petits pains, a crispy recipe that brings you all nutritionnal content to start the day.

APERO Salmon spread Garlic & Fine Herbs Cheese

For tasty aperitif, we bet on the range "Trésor des Dieux" Freshness & many varieties for our customers

Sel de Guérande à l'ail des ours

Sel de Guérande à l'ail des Ours bio - boite 150 g

4 VOL-AU-VENTS

Vol-au-vent 83mm

Chips de crevettes

A delicious prawn crackers

DUCK FAT "La délicate" SUBLIM'

A HIGH QUALITY, AUTHENTIC & SUSTAINABLE PRODUCT

OCTOPUS WITH CANDIED LEMON SPREAD

Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

Coarse salt

Ours 100% natural coarse salt is grey and lightly humid! just like you wish!!

Wholemeal Toasted Petits Pains without added sugar**

Wholemeal toasted petits pains without added sugar, a crispy recipe that brings you all nutritionnal content to start the day.

Our 4 oils mix

Combined oils rich in Omega 3

QUINOA D'ANJOU LE ROUGE

Red whole grain quinoa.

ITALIAN BRUSCHETTA SPREADABLE

Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Spelt flour Toasted Bread

The spelt flour toasted bread, a breakfast ally that brings you large nutritional content from the start of the day!

Sel de Guérande aux herbes aromatiques

Sel de Guérande aux herbes aromatiques bio

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok