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Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop
LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
100% Natural
IFC/BRC
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
White fish, American LOBSTER 25%, fresh CREAM, tomato paste, water, LANGOUSTINES 5%, plant fibers (wheat, flax, citrus fruits), potato flakes, Guérande salt 0.5%, lime zest, honey , coriander, lemon essential oil. ADDITIVES FREE Possible traces of nuts, molluscs, mustard, egg, sesame.
Aging potential
Unassigned
LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE
ATELIER BERNARD MAROT
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Description
Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop
The combination of lobster with langoustine typical of Armorican
Labels
100% Natural
IFC/BRC
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
White fish, American LOBSTER 25%, fresh CREAM, tomato paste, water, LANGOUSTINES 5%, plant fibers (wheat, flax, citrus fruits), potato flakes, Guérande salt 0.5%, lime zest, honey , coriander, lemon essential oil. ADDITIVES FREE Possible traces of nuts, molluscs, mustard, egg, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
