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Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop
LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
100% Natural
IFC/BRC
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
White fish, American LOBSTER 25%, fresh CREAM, tomato paste, water, LANGOUSTINES 5%, plant fibers (wheat, flax, citrus fruits), potato flakes, Guérande salt 0.5%, lime zest, honey , coriander, lemon essential oil. ADDITIVES FREE Possible traces of nuts, molluscs, mustard, egg, sesame.
Aging potential
Unassigned
LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE
Loire-Atlantique
Back to the list 
Description
Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop
The combination of lobster with langoustine typical of Armorican
Labels
100% Natural
IFC/BRC
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
White fish, American LOBSTER 25%, fresh CREAM, tomato paste, water, LANGOUSTINES 5%, plant fibers (wheat, flax, citrus fruits), potato flakes, Guérande salt 0.5%, lime zest, honey , coriander, lemon essential oil. ADDITIVES FREE Possible traces of nuts, molluscs, mustard, egg, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
