PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique

ATELIER BERNARD MAROT

Description


spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper

Labels


100% Natural

IFC/BRC

Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

Aging potential


Unassigned

PARMESAN SPREADABLE WITH KAMPOT PEPPER
ATELIER BERNARD MAROT

Description


spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper

Labels


100% Natural

IFC/BRC

Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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