PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot

small fondue Comté Emmental

Labels


100% Natural

IFC/BRC

Activity area


SHELF LIFE


>2 years

BRANDS


ATELIER BERNARD MAROT

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Composition and allergens


CREME fraîche, COMTE, EMMENTAL, vin blanc, sel de Guérande, ail, poivre.

Aging potential


Unassigned

PARMESAN SPREADABLE WITH KAMPOT PEPPER
ATELIER BERNARD MAROT

Description


Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot

small fondue Comté Emmental

Labels


100% Natural

IFC/BRC

Activity area


BRANDS


ATELIER BERNARD MAROT

Open to private label


No

Composition and allergens


CREME fraîche, COMTE, EMMENTAL, vin blanc, sel de Guérande, ail, poivre.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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