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PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique

ATELIER BERNARD MAROT

Description


spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper

Labels


100% Natural

IFC/BRC

Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

Aging potential


Unassigned

PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique

Description


spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper

Labels


100% Natural

IFC/BRC

Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.

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THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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