Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot
PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
SHELF LIFE
>2 years
BRANDS
ATELIER BERNARD MAROT
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Composition and allergens
CREME fraîche, COMTE, EMMENTAL, vin blanc, sel de Guérande, ail, poivre.
Aging potential
Unassigned
PARMESAN SPREADABLE WITH KAMPOT PEPPER
ATELIER BERNARD MAROT
Description
Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot
small fondue Comté Emmental
Labels
BRANDS
ATELIER BERNARD MAROT
Open to private label
No
Composition and allergens
CREME fraîche, COMTE, EMMENTAL, vin blanc, sel de Guérande, ail, poivre.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads