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spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot
PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
100% Natural
IFC/BRC
SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
Aging potential
Unassigned
PARMESAN SPREADABLE WITH KAMPOT PEPPER
Loire-Atlantique
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Description
spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot
Duo of Parmesan and fresh cream seasoned with a hint of kampot pepper
Labels
100% Natural
IFC/BRC
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Fresh CREAM (origin: France), water, PARMESAN 25% (origin: Italy), modified corn starch, plant fibers (flax and citrus fruits), Guérande salt, Kampot red pepper 0.3%. Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
