Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop
			
					GUACAMOLE PEAS SPREADABLE
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
										100% Natural
																	
										Vegan
																	
										IFC/BRC
																	SHELF LIFE
>2 years
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
Aging potential
Unassigned
		GUACAMOLE PEAS SPREADABLE
							ATELIER BERNARD MAROT
		
	Description
Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop
Tasty mashed peas mixed with South American spices, cooked with fresh cream and olive oil
Labels
									100% Natural
															
									Vegan
															
									IFC/BRC
															Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Peas 43%, fresh CREAM, olive oil, onion powder, coriander, vegetable fibers (flax and citrus fruits), concentrated lime juice, Guérande salt, sugar, Possible traces of crustaceans, nuts, molluscs, mustard, egg, fish, sesame.
				ABOUT
 THE PRODUCER
					ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads