The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
In 1987, Le grandson Bernard had his own idea after 5 years of experience with a biscuit maker: to create a factory for soups, sauces and spreads. Their association comes to life in a workshop in Malville (Kerwall) between Nantes, La Baule and Vannes in the West of France and in 1996, a new building comes out of the ground. Bernard Marot is developing an increasingly varied and gourmet range of recipes, in particular his spreads. 2022: Anne Sophie Marot joins the adventure and allows us to remain independent on the market thanks to the know-how of 4 generations.