The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
In 1987, grandson Bernard had his own idea after 5 years of experience with a biscuit maker: to create a soup and sauce factory. His project comes to life in a small workshop in Malville (Kerwall) between Nantes, La Baule and Vannes in the West of France. It was a success; in 1996, a new building was built.
In 2013, Bernard Marot's team developed an increasingly varied and delicious range of recipes, notably its savory and sweet spreads. L'ATELIER stands out for its creativity and impeccable quality, the result of a rigorous selection of ingredients and the know-how of its chefs surrounded by a close-knit and experienced team.