In 1951, Bernard MAROT senior created a seafood cannery in Brittany. His son Bernard worked there from an early age and in 1960, he opened his Poissonnerie in Nantes. This will become one of the most beautiful showcases in the city. In 1970, he also embarked on the activity of Wholesaler and Seafood Caterer.
In 1987, Le grandson Bernard had his own idea after 5 years of experience with a biscuit maker: to create a factory for soups, sauces and spreads. Their association comes to life in a workshop in Malville (Kerwall) between Nantes, La Baule and Vannes in the West of France and in 1996, a new building comes out of the ground. Bernard Marot is developing an increasingly varied and gourmet range of recipes, in particular his spreads. 2022: Anne Sophie Marot joins the adventure and allows us to remain independent on the market thanks to the know-how of 4 generations.