OCTOPUS WITH CANDIED LEMON SPREAD
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

Crumbled octopus with lemons, tomatoes and spices cooked the Spanish way

Labels


IFC/BRC

Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


OCTOPUS 30%, olive oil, TUNA, tomato concentrate, candied lemon, onion, Guérande salt, parsley, vegetable fibers (flax and citrus fruits), garlic, sugar, Espelette pepper, garlic extract. Possible traces of crustaceans, nuts, milk, mustard, egg, sesame.

Aging potential


Unassigned

OCTOPUS WITH CANDIED LEMON SPREAD
ATELIER BERNARD MAROT

Description


Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

Crumbled octopus with lemons, tomatoes and spices cooked the Spanish way

Labels


IFC/BRC

Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


OCTOPUS 30%, olive oil, TUNA, tomato concentrate, candied lemon, onion, Guérande salt, parsley, vegetable fibers (flax and citrus fruits), garlic, sugar, Espelette pepper, garlic extract. Possible traces of crustaceans, nuts, milk, mustard, egg, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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