ITALIAN BRUSCHETTA SPREADABLE
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Crushed Sunshine vegetables with Italian spices

Labels


100% Natural

Vegan

IFC/BRC

Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Cherry tomatoes, green olives, dried tomatoes, rapeseed oil, honey, tomato concentrate, basil, extra virgin olive oil, spices and aromatic plants. Possible traces of crustaceans, nuts, milk, molluscs, mustard, egg, fish, sesame.

Aging potential


Unassigned

ITALIAN BRUSCHETTA SPREADABLE
ATELIER BERNARD MAROT

Description


Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Crushed Sunshine vegetables with Italian spices

Labels


100% Natural

Vegan

IFC/BRC

Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Cherry tomatoes, green olives, dried tomatoes, rapeseed oil, honey, tomato concentrate, basil, extra virgin olive oil, spices and aromatic plants. Possible traces of crustaceans, nuts, milk, molluscs, mustard, egg, fish, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok