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Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup
ORGANIC ROUILLE SAUCE
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels
Organic
SHELF LIFE
120-180 days
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Rapeseed oil* 73%, EGG yolk*, MUSTARD* (water, MUSTARD seed*, vinegar*, sea salt, cane sugar*, spices*), water, skimmed MILK* powder, tomato concentrate *, cane sugar*, concentrated lemon juice*, garlic* 0.6%, Guérande salt, spices* including saffron*), natural flavor. ADDITIVES FREE * Ingredients from Organic Farming. Possible traces of crustaceans, nuts, molluscs, fish, sesame.
Aging potential
Unassigned
ORGANIC ROUILLE SAUCE
ATELIER BERNARD MAROT
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Description
Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup
Tomato mayonnaise made with oil, eggs and mustard seasoned with spices
Labels
Organic
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Rapeseed oil* 73%, EGG yolk*, MUSTARD* (water, MUSTARD seed*, vinegar*, sea salt, cane sugar*, spices*), water, skimmed MILK* powder, tomato concentrate *, cane sugar*, concentrated lemon juice*, garlic* 0.6%, Guérande salt, spices* including saffron*), natural flavor. ADDITIVES FREE * Ingredients from Organic Farming. Possible traces of crustaceans, nuts, molluscs, fish, sesame.
ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads
