VANILLA RUM AND EGG DESSERT CREAM
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot

A real vanilla and rum flavored egg cream dessert to take anywhere

Labels


100% Natural

IFC/BRC

Type of product


Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.

Aging potential


Unassigned

VANILLA RUM AND EGG DESSERT CREAM
ATELIER BERNARD MAROT

Description


Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot

A real vanilla and rum flavored egg cream dessert to take anywhere

Labels


100% Natural

IFC/BRC

Type of product


Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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