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VANILLA RUM AND EGG DESSERT CREAM
Loire-Atlantique

ATELIER BERNARD MAROT

Description


Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot

A real vanilla and rum flavored egg cream dessert to take anywhere

Labels


100% Natural

IFC/BRC

Type of product


Activity area


SHELF LIFE


>2 years

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.

Aging potential


Unassigned

VANILLA RUM AND EGG DESSERT CREAM
Loire-Atlantique

Description


Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot

A real vanilla and rum flavored egg cream dessert to take anywhere

Labels


100% Natural

IFC/BRC

Type of product


Activity area


Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.

ABOUT
THE PRODUCER

ATELIER BERNARD MAROT

The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads

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