Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot


VANILLA RUM AND EGG DESSERT CREAM
Loire-Atlantique
ATELIER BERNARD MAROT
Description
Labels


SHELF LIFE
>2 years
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.
Aging potential
Unassigned

VANILLA RUM AND EGG DESSERT CREAM
Loire-Atlantique
Description
Dessert cream to be enjoyed cold accompanied by salted butter caramel from Atelier Bernard Marot
A real vanilla and rum flavored egg cream dessert to take anywhere
Labels


Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Whole MILK, whole EGGS 24%, CREAM 19%, sugar, rum 1.5%, vegetable fibers (flax and citrus), Bourbon vanilla 0.02%, carrot extract, natural vanilla flavor. Product made in a workshop working with crustaceans, nuts, molluscs, mustard, fish, sesame.

ABOUT
THE PRODUCER
ATELIER BERNARD MAROT
The Bernard Marot workshop develops a range of varied and gourmet recipes, especially in spreads