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AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
All chocolate cake 280g
Maine-et-Loire
Rivazur Cakes
Description
Labels
IFC/BRC
SHELF LIFE
180-365 days
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Pasteurized whole egg* 19%, wheat flour 19%, rapeseed oil, dark chocolate 15% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), sugar, stabilizer: glycerol, chocolate powder 5% (sugar, cocoa), glucose syrup, natural vanilla flavouring, emulsifier: mono- and diglycerides of fatty acids of rapeseed, natural cocoa flavouring, raising agents: sodium carbonates, salt, acid : citric acid, thickener: xanthan gum. May contain sesame seeds, milk, nuts and soya
Aging potential
Unassigned
All chocolate cake 280g
Rivazur Cakes
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Description
AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
50% cocoa dark chocolate In a pre-cut tray for easy serving GMO free No palm oil Cage free eggs Natural flavors
Labels
IFC/BRC
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Pasteurized whole egg* 19%, wheat flour 19%, rapeseed oil, dark chocolate 15% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), sugar, stabilizer: glycerol, chocolate powder 5% (sugar, cocoa), glucose syrup, natural vanilla flavouring, emulsifier: mono- and diglycerides of fatty acids of rapeseed, natural cocoa flavouring, raising agents: sodium carbonates, salt, acid : citric acid, thickener: xanthan gum. May contain sesame seeds, milk, nuts and soya
ABOUT
THE PRODUCER
Rivazur Cakes
THE STORY OF A FRENCH PASTRY CHEF
