Organic spelt loaf
Maine-et-Loire

BIOFOURNIL

Description


Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere or in 200g half baguettes and 12 months durability when deep frozen.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*

Aging potential


< 1 year

Organic spelt loaf
BIOFOURNIL

Description


Spelt loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere or in 200g half baguettes and 12 months durability when deep frozen.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground spelt wheat** flour (42%), water, traditional sourdough*(24%) (spelt wheat** flour, water, wheat** flour), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of eggs*, soy*, milk*, nuts* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1978

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