Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads, and French Morning Pastries. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading provides a tasty and tender crumb. We let the dough rise on layers of linen and bake it on stone plates to ensure a thicker crust for better preservation of the bread. As a result, our sourdough breads guarantee a unique taste, texture and quality. Biofournil is using the finest organic ingredients: stone ground organic cereal flours - GMO free - , natural leaven, purified water and unrefined sea salt. The company currently employs a workforce of some hundred employees, including 42 bakers. Export business accounts for 8% our turnover. We export in neighboring countries, french overseas departments and territories but also in Middle East, Hong Kong and USA.