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Organic and vegan English Muffin
Maine-et-Loire

BIOFOURNIL

Description

4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.

4 organic and vegan 60g English Muffins available under both white or wholemeal version. Ideal for breakfast, brunch or coffee / tea time for both sweet and savoury recipes.

Labels

Organic
Vegan

Type of product

Bakery, viennoiserie, pastry Sweet groceries Deserts

Activity area

Food and beverages

SHELF LIFE

30-60 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*

Aging potential

< 1 year

Organic and vegan English Muffin
Maine-et-Loire

Flèche retourBack to the list

Description

4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.

4 organic and vegan 60g English Muffins available under both white or wholemeal version. Ideal for breakfast, brunch or coffee / tea time for both sweet and savoury recipes.

Labels

Organic
Vegan
SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Bakery, viennoiserie, pastry Sweet groceries Deserts

Activity area

Food and beverages

SHELF LIFE

30-60 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1980

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