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4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.
Organic and vegan English Muffin
Maine-et-Loire
BIOFOURNIL
Description
Labels
Organic
Vegan
SHELF LIFE
30-60 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*
Aging potential
< 1 year
Organic and vegan English Muffin
Maine-et-Loire
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Description
4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.
4 organic and vegan 60g English Muffins available under both white or wholemeal version. Ideal for breakfast, brunch or coffee / tea time for both sweet and savoury recipes.
Labels
Organic
Vegan
SHELF LIFE
30-60 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*
ABOUT
THE PRODUCER
BIOFOURNIL
French organic breads since 1980
