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Organic and vegan English Muffin
Maine-et-Loire

BIOFOURNIL

Description


4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.

4 organic and vegan 60g English Muffins available under both white or wholemeal version. Ideal for breakfast, brunch or coffee / tea time for both sweet and savoury recipes.

Labels


Organic

Vegan

Activity area


SHELF LIFE


30-60 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*

Aging potential


< 1 year

Organic and vegan English Muffin
Maine-et-Loire

Description


4 organic and vegan 60g English Muffins, easy and quick to prepare for both sweet and savoury recipes.

4 organic and vegan 60g English Muffins available under both white or wholemeal version. Ideal for breakfast, brunch or coffee / tea time for both sweet and savoury recipes.

Labels


Organic

Vegan

Activity area


SHELF LIFE


30-60 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Wheat*/** flour (40%), water, traditional leaven* (wheat*/** flour, water), durum wheat semolina*, yeast*, blond cane sugar*, sunflower oil*, wheat gluten*, unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair Trade ingredient (Agri éthique France) May contain traces of soy*, nuts*, eggs*, milk* and sesame*

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THE PRODUCER

BIOFOURNIL

French organic breads since 1980

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