AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
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Chocolate marble mini cakes 189g
Maine-et-Loire
Rivazur Cakes
Description
Labels
![](https://tastyloire.com/wp-content/uploads/2022/07/brc-food-safety-75x50.jpg)
SHELF LIFE
180-365 days
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat flour 22.5%, pasteurized whole egg* 21.4%, sugar, rapeseed oil, dark chocolate 10% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), stabilizer: glycerol, glucose syrup, natural vanilla flavouring, emulsifiers: mono- and diglycerides of fatty acids of rapeseed and soya lecithins, fat-reduced cocoa powder, raising agents: sodium carbonates, natural cocoa flavouring, salt, acid: citric acid, thickener: xanthan gum, natural flavouring. May contain sesame seeds, milk and nuts.
Aging potential
Unassigned
![](https://tastyloire.com/wp-content/uploads/2022/07/tasty-food-1905x350.jpg)
Chocolate marble mini cakes 189g
Rivazur Cakes
Description
AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
50% cocoa dark chocolate A handy pack of 5 individual portions GMO free No palm oil Cage free eggs Natural flavors
Labels
![](https://tastyloire.com/wp-content/uploads/2022/07/brc-food-safety-75x50.jpg)
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat flour 22.5%, pasteurized whole egg* 21.4%, sugar, rapeseed oil, dark chocolate 10% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), stabilizer: glycerol, glucose syrup, natural vanilla flavouring, emulsifiers: mono- and diglycerides of fatty acids of rapeseed and soya lecithins, fat-reduced cocoa powder, raising agents: sodium carbonates, natural cocoa flavouring, salt, acid: citric acid, thickener: xanthan gum, natural flavouring. May contain sesame seeds, milk and nuts.
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ABOUT
THE PRODUCER
Rivazur Cakes
THE STORY OF A FRENCH PASTRY CHEF