Organic Whole-wheat bread
Maine-et-Loire

BIOFOURNIL

Description


Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.

Organic par-baked whole-wheat loaf of 460g (400g baked) from organic farming, available refrigerated with 25 days BBD and deep frozen with 12 months minimum durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

Aging potential


< 1 year

Organic Whole-wheat bread
Maine-et-Loire

Description


Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.

Organic par-baked whole-wheat loaf of 460g (400g baked) from organic farming, available refrigerated with 25 days BBD and deep frozen with 12 months minimum durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1978

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