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Organic Whole-wheat bread
Maine-et-Loire

BIOFOURNIL

Description

Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.

Organic par-baked whole-wheat loaf of 460g (400g baked) from organic farming, available refrigerated with 25 days BBD and deep frozen with 12 months minimum durability.

Labels

Organic
Vegan

Type of product

Bakery, viennoiserie, pastry Other

Activity area

Food and beverages

SHELF LIFE

0-15 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

Aging potential

< 1 year

Organic Whole-wheat bread
Maine-et-Loire

Flèche retourBack to the list

Description

Wholegrain from organic farming, with stone ground flour, with sourdough without yeast. Fibre source, it releases the full aroma of wheat.

Organic par-baked whole-wheat loaf of 460g (400g baked) from organic farming, available refrigerated with 25 days BBD and deep frozen with 12 months minimum durability.

Labels

Organic
Vegan
SHOW CONTACT INFORMATION
UNSAVE SAVE

Type of product

Bakery, viennoiserie, pastry Other

Activity area

Food and beverages

SHELF LIFE

0-15 days

BRANDS

Biofournil

Open to private label

Yes

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

Stone ground whole wheat*/** flour, water, traditional leaven* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1980

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