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Organic country style loaf
Maine-et-Loire

BIOFOURNIL

Description


Wheat loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) for a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere and 12 months durability when deep frozen.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground wheat*/** flour, water, traditional sourdough* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

Aging potential


< 1 year

Organic country style loaf
Maine-et-Loire

Description


Wheat loaf from organic farming with sourdough without yeast produced with a stone ground flour and slightly acid taste.

Organic wheat bread from organic farming with sourdough and without yeast available as loaf of 400g or baguette of 250g (baked weight) for a 25 days shelf life refrigerated, 6 months Best before Date under protective atmosphere and 12 months durability when deep frozen.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground wheat*/** flour, water, traditional sourdough* (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

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THE PRODUCER

BIOFOURNIL

French organic breads since 1980

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