Organic wheat traditional baguette
Maine-et-Loire

BIOFOURNIL

Description


Organic wheat traditional baguette. Under the crisp and thick crust, the honeycombed bread is bringing out a slight acidic aroma.

Organic wheat baguette par baked with sourdough 12% and yeast 0.3%. 275g par baked and 250g baked for 42 to 44 cm long. Available refrigerated with a 25 days shelf life or deep frozen with 12 months durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), unrefined sea salt, yeast* (0,3%), malted wheat* flour. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Aging potential


< 1 year

Organic wheat traditional baguette
Maine-et-Loire

Description


Organic wheat traditional baguette. Under the crisp and thick crust, the honeycombed bread is bringing out a slight acidic aroma.

Organic wheat baguette par baked with sourdough 12% and yeast 0.3%. 275g par baked and 250g baked for 42 to 44 cm long. Available refrigerated with a 25 days shelf life or deep frozen with 12 months durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), unrefined sea salt, yeast* (0,3%), malted wheat* flour. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*.

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1978

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