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Organic wheat traditional baguette. Under the crisp and thick crust, the honeycombed bread is bringing out a slight acidic aroma.
Organic wheat traditional baguette
Maine-et-Loire
BIOFOURNIL
Description
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), unrefined sea salt, yeast* (0,3%), malted wheat* flour. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*.
Aging potential
< 1 year
Organic wheat traditional baguette
BIOFOURNIL
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Description
Organic wheat traditional baguette. Under the crisp and thick crust, the honeycombed bread is bringing out a slight acidic aroma.
Organic wheat baguette par baked with sourdough 12% and yeast 0.3%. 275g par baked and 250g baked for 42 to 44 cm long. Available refrigerated with a 25 days shelf life or deep frozen with 12 months durability.
Labels
Organic
Vegan
SHELF LIFE
0-15 days
BRANDS
Biofournil
Open to private label
Yes
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), unrefined sea salt, yeast* (0,3%), malted wheat* flour. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*.
ABOUT
THE PRODUCER
BIOFOURNIL
French organic breads since 1978
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