Organic Rustic Round sourdough bread
Maine-et-Loire

BIOFOURNIL

Description


Organic rustic round bread with traditional sourdough without yeast : The good balance between the country-style and the whole wheat bread.

Rustic par baked bread from organic farming with sourdough without yeast available as 500g or 1kg round bread as well as 750g bread (baked weight). Available refrigerated with a 25 days shelf life, under protective atmosphere with 6 months BBD or deep frozen with 12 months durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground wheat*/** flour, water, traditional sourdough* (24%) (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

Aging potential


< 1 year

Organic Rustic Round sourdough bread
Maine-et-Loire

Description


Organic rustic round bread with traditional sourdough without yeast : The good balance between the country-style and the whole wheat bread.

Rustic par baked bread from organic farming with sourdough without yeast available as 500g or 1kg round bread as well as 750g bread (baked weight). Available refrigerated with a 25 days shelf life, under protective atmosphere with 6 months BBD or deep frozen with 12 months durability.

Labels


Organic

Vegan

Activity area


SHELF LIFE


0-15 days

BRANDS


Biofournil

Open to private label


Yes

STORAGE TEMPERATURE


Ambiant 

Composition and allergens


Stone ground wheat*/** flour, water, traditional sourdough* (24%) (wheat*/** flour, water), unrefined sea salt. * All agricultural ingredients are certified organic. ** French Fair-Trade ingredient (agri éthique France) May contain traces of egg*, soy*, milk*, nuts* and sesame*

ABOUT
THE PRODUCER

BIOFOURNIL

French organic breads since 1978

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