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QUINOA D’ANJOU LE BLOND
Maine-et-Loire

QUINOA D'ANJOU

Description

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

100% Whole grain chenopodium quinoa, gluten free

Type of product

Culinary preparations Groceries and delicatessen

Activity area

Food and beverages

SHELF LIFE

>2 years

Open to private label

No

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

No allergens

Aging potential

Unassigned

QUINOA D’ANJOU LE BLOND
QUINOA D’ANJOU

Flèche retourBack to the list

Description

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

100% Whole grain chenopodium quinoa, gluten free

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Type of product

Culinary preparations Groceries and delicatessen

Activity area

Food and beverages

Open to private label

No

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

No allergens

ABOUT
THE PRODUCER

QUINOA D’ANJOU

Quinoa d'Anjou is the French Quinoa supply chain. Based in Anjou, it gathers about 300 farmers.

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spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

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Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop

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Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

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