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QUINOA D’ANJOU LE BIO
Maine-et-Loire

QUINOA D'ANJOU

Description

Ivory wholegrain quinoa, with a light nutty taste

Whole grain chenopodium quinoa, gluten free, produced by the Biograins's farmers, in partnership with Abbottagra

Labels

Organic

Type of product

Culinary preparations Groceries and delicatessen

Activity area

Food and beverages

SHELF LIFE

>2 years

Open to private label

No

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

100% wholegrain blond quinoa

Aging potential

Unassigned

QUINOA D’ANJOU LE BIO
QUINOA D’ANJOU

Flèche retourBack to the list

Description

Ivory wholegrain quinoa, with a light nutty taste

Whole grain chenopodium quinoa, gluten free, produced by the Biograins's farmers, in partnership with Abbottagra

Labels

Organic
SHOW CONTACT INFORMATION
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Type of product

Culinary preparations Groceries and delicatessen

Activity area

Food and beverages

Open to private label

No

STORAGE TEMPERATURE

Ambiant 

Composition and allergens

100% wholegrain blond quinoa

ABOUT
THE PRODUCER

QUINOA D’ANJOU

Quinoa d'Anjou is the French Quinoa supply chain. Based in Anjou, it gathers about 300 farmers.

GET IN TOUCH OTHER PRODUCTS

SIMILAR PRODUCTS

QUINOA D'ANJOU LE ROUGE

Red whole grain quinoa.

ORGANIC, GLUTEN FREE, FROZEN PASTRIES

Organic and gluten free, handmade Pastries to unroll.

QUINOA D'ANJOU LE BLOND

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

Our Mayonnaises

Mayonnaises produced in France

Toasted wheat Petits Pains

Toastd wheat petits pains, a crispy recipe that brings you all nutritionnal content to start the day.

4 VOL-AU-VENTS BUTTER

Vol-au-vent 83mm BUTTER

Wholemeal aperitif mini toasts

Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

Brioche Toasted Petits Pains

Brioche toasted Petits Pains, a pleasure recipe for breakfast that brings you energy to start the day.

6 VOL-AU-VENTS

6 Vol-au-vents 70mm

Tuiles goût crème oignon

Sour cream and onion flavour Stacked chips with its crispy texture

Cackers pizza

A biscuit with the authentic taste of pizza

12 MINI VOL-AU-VENT

12 Mini Vol-au-vents 36mm

Chips de pois chiches

An organic crispy snacks, chickpeas based

VINEGAR

25cl - 50cl - 75cl

Our organic Extra Virgin Olive Oils

Range of organic Extra Virgin Olive Oils from Spain

Fleur de sel de Guérande - 100 g

Fleur de sel de Guérande IGP - 100 g

PARMESAN SPREADABLE WITH KAMPOT PEPPER

Spreadable aperitif to be enjoyed hot on toast or with breadsticks from Atelier Bernard Marot

Sel de Guérande aux herbes aromatiques

Sel de Guérande aux herbes aromatiques bio

Chips de crevettes

A delicious prawn crackers

GUACAMOLE PEAS SPREADABLE

Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

Our infused Oil

Infused oils

TARTINABLE DE TRUITE FUMEE DES PYRENEES

Spreadable aperitif to taste on toast from Atelier Bernard Marot

Mackerel fillets with lemon & chives

Tresor des Dieux : the best of the sea in every day life
Discover the mackerel in a different way !

Crackers emmental

A crunchy and delicious biscuit with French Emmental cheese

DUCK FAT "La délicate" SUBLIM'

A HIGH QUALITY, AUTHENTIC & SUSTAINABLE PRODUCT

Wholemeal flour rusks, no added sugar** and no added salt

The Borsa rusk without added sugars and no added salt is your ally for breakfast. Pleasure guaranteed, enjoy it with every accompaniment !

OCTOPUS WITH CANDIED LEMON SPREAD

Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

YAM' SNACK & GO

THREAT YOURSELF A SLICE OF FRANCE !

Tuiles goût paprika

Paprika flavour Stacked chips with its crispy texture

Tuna Rillettes Organic Tumeric and Ginger Bonne Nature

A classic aperitif, revisited with the best of the sea products and sublimated by delicately flavoured accompaniments

Spelt flour Toasted Bread

The spelt flour toasted bread, a breakfast ally that brings you large nutritional content from the start of the day!

Wholemeal Toasted Petits Pains without added sugar**

Wholemeal toasted petits pains without added sugar, a crispy recipe that brings you all nutritionnal content to start the day.

Sardines of Saint Gilles Croix de Vie

Our Selection of Sardines from Le Trésor des Dieux The fruit of a century-old know-how of the GENDREAU cannery

12 MINI VOL-AU-VENT BUTTER

12 Mini Vol-au-vents Flued Edge Butter

LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE

Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop

Sel de Guérande with shiitaké - 150 g

salt from Guérande IGP with organic shiitakés

Our 4 oils mix

Combined oils rich in Omega 3

Spelt flour rusks

Borsa spelt flour rusk, crispy and golden in the oven, an essential organic recipe for your breakfast !

Sel de Guérande à l'ail des ours

Sel de Guérande à l'ail des Ours bio - boite 150 g

Sel de Guérande IGP - salière 150 g

Sel de Guérande IGP - salière 150 g

Our flavored oils

Our Flavoured Oils

Wholemeal Toasted Bread

Wholemeal toasted bread is your ally to start the day with its crispy and golden in the oven recipe.

GOAT CHEESE SPREAD WITH FINE HERBS

Spreadable appetizer of goat's cheese with fine herbs to enjoy cold or hot with toast from the Atelier Bernard Marot,

Tuiles sel

Original flavour Stacked chips with its crispy texture

12 FLEURONS BUTTER

Fleurons Butter

Fine Salt

Our Fine salt is 100% natural! just perfect for an everyday use!

APERO Salmon spread Garlic & Fine Herbs Cheese

For tasty aperitif, we bet on the range "Trésor des Dieux" Freshness & many varieties for our customers

Biscuit salé

A salted biscuit with a crispy texture

Almond Kitchen

Culinary preparation without sugar with peeled and partially degreased sweet almonds. Without milk, gluten or soy.

Sel de Guérande au piment d'Espelette

Sel de Guérande au piment d'Espelette

4 VOL-AU-VENTS

Vol-au-vent 83mm

Sel de Guérande IGP spécial moulin - 500 g

Sel de Guérande IGP - spécial moulin 500 g

Dry Coarse Salt

Perfect for a freshly grinded salt!

Wholemeal rusks

The wholemeal Borsa rusk, the breakfast essential to enjoy with your sweet spreads !

ITALIAN BRUSCHETTA SPREADABLE

Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Fleur de Sel

Our Fleur de Sel is harvested by hand in Guérande & 100% natural of course!

Snacks soufflés

A puffed snack with a crunchy texture.

Coarse salt

Ours 100% natural coarse salt is grey and lightly humid! just like you wish!!

Biscuits salés apéritif

We offer 4 recipes of savoury crakers (105g and 40g): tomato and rosemary, oignon and paprika, PDO parmesan and PDO comté with sesame seeds.

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