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Brioche Toasted Petits Pains
Maine-et-Loire

BORSA

Description

Brioche toasted Petits Pains, a pleasure recipe for breakfast that brings you energy to start the day.

Organic brioche Toasted Petits Pains

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Type of product

Groceries and delicatessen

Activity area

Food and beverages

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Open to private label

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Brioche Toasted Petits Pains
BORSA

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Description

Brioche toasted Petits Pains, a pleasure recipe for breakfast that brings you energy to start the day.

Organic brioche Toasted Petits Pains

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Type of product

Groceries and delicatessen

Activity area

Food and beverages

Open to private label

No

ABOUT
THE PRODUCER

BORSA

Since 1987, the Borsa brand has offered a range of dry, complete and innovative bread-making products for every moment of consumption.

GET IN TOUCH OTHER PRODUCTS

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6 VOL-AU-VENTS

6 Vol-au-vents 70mm

Wholemeal flour rusks, no added sugar** and no added salt

The Borsa rusk without added sugars and no added salt is your ally for breakfast. Pleasure guaranteed, enjoy it with every accompaniment !

Tuiles sel

Original flavour Stacked chips with its crispy texture

Fleur de sel de Guérande - 100 g

Fleur de sel de Guérande IGP - 100 g

YAM' SNACK & GO

THREAT YOURSELF A SLICE OF FRANCE !

ORGANIC ROUILLE SAUCE

Spreadable aperitif with spicy saffron sauce to taste on toast from Atelier Bernard Marot or to accompany fish soup

Our organic Extra Virgin Olive Oils

Range of organic Extra Virgin Olive Oils from Spain

Biscuit salé

A salted biscuit with a crispy texture

12 FLEURONS BUTTER

Fleurons Butter

Fine Salt

Our Fine salt is 100% natural! just perfect for an everyday use!

GOAT CHEESE SPREAD WITH FINE HERBS

Spreadable appetizer of goat's cheese with fine herbs to enjoy cold or hot with toast from the Atelier Bernard Marot,

QUINOA D'ANJOU LE ROUGE

Red whole grain quinoa.

Wholemeal Toasted Petits Pains without added sugar**

Wholemeal toasted petits pains without added sugar, a crispy recipe that brings you all nutritionnal content to start the day.

Dry Coarse Salt

Perfect for a freshly grinded salt!

Toasted wheat Petits Pains

Toastd wheat petits pains, a crispy recipe that brings you all nutritionnal content to start the day.

APERO Salmon spread Garlic & Fine Herbs Cheese

For tasty aperitif, we bet on the range "Trésor des Dieux" Freshness & many varieties for our customers

Our 4 oils mix

Combined oils rich in Omega 3

Cackers pizza

A biscuit with the authentic taste of pizza

Sardines of Saint Gilles Croix de Vie

Our Selection of Sardines from Le Trésor des Dieux The fruit of a century-old know-how of the GENDREAU cannery

Our flavored oils

Our Flavoured Oils

Sel de Guérande à l'ail des ours

Sel de Guérande à l'ail des Ours bio - boite 150 g

Sel de Guérande with shiitaké - 150 g

salt from Guérande IGP with organic shiitakés

Our Mayonnaises

Mayonnaises produced in France

Wholemeal aperitif mini toasts

Wholemeal aperitif mini toasts to share with family or friends. To be combined with plenty of recipes !

Wholemeal Toasted Bread

Wholemeal toasted bread is your ally to start the day with its crispy and golden in the oven recipe.

Tuiles goût paprika

Paprika flavour Stacked chips with its crispy texture

LANGOUSTINE AND LOBSTER SPREAD A LA BRETONNE

Spreadable Lobster and Langoustine aperitif to taste on the toasts of the Bernard Marot workshop

Almond Kitchen

Culinary preparation without sugar with peeled and partially degreased sweet almonds. Without milk, gluten or soy.

Our infused Oil

Infused oils

12 MINI VOL-AU-VENT

12 Mini Vol-au-vents 36mm

Snacks soufflés

A puffed snack with a crunchy texture.

Mackerel fillets with lemon & chives

Tresor des Dieux : the best of the sea in every day life
Discover the mackerel in a different way !

Sel de Guérande aux herbes aromatiques

Sel de Guérande aux herbes aromatiques bio

QUINOA D'ANJOU LE BLOND

Whole grain chenopodium quinoa, gluten free, produced by the CAPL's farmers, in partnership with Abbottagra

Sel de Guérande IGP spécial moulin - 500 g

Sel de Guérande IGP - spécial moulin 500 g

4 VOL-AU-VENTS BUTTER

Vol-au-vent 83mm BUTTER

QUINOA D'ANJOU LE BIO

Ivory wholegrain quinoa, with a light nutty taste

ORGANIC, GLUTEN FREE, FRESH & FROZEN PASTRIES

Organic and gluten free, handmade Pastries to unroll.

GUACAMOLE PEAS SPREADABLE

Spreadable aperitif Guac'amole of Peas to taste on toast from the Bernard Marot workshop

Fleur de Sel

Our Fleur de Sel is harvested by hand in Guérande & 100% natural of course!

Tuiles goût crème oignon

Sour cream and onion flavour Stacked chips with its crispy texture

Wholemeal rusks

The wholemeal Borsa rusk, the breakfast essential to enjoy with your sweet spreads !

Tuna Rillettes Organic Tumeric and Ginger Bonne Nature

A classic aperitif, revisited with the best of the sea products and sublimated by delicately flavoured accompaniments

Coarse salt

Ours 100% natural coarse salt is grey and lightly humid! just like you wish!!

PARMESAN SPREADABLE WITH KAMPOT PEPPER

spreadable aperitif to enjoy cold or hot on toast from the Atelier Bernard Marot

12 MINI VOL-AU-VENT BUTTER

12 Mini Vol-au-vents Flued Edge Butter

Sel de Guérande au piment d'Espelette

Sel de Guérande au piment d'Espelette

Spelt flour rusks

Borsa spelt flour rusk, crispy and golden in the oven, an essential organic recipe for your breakfast !

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DUCK FAT "La délicate" SUBLIM'

A HIGH QUALITY, AUTHENTIC & SUSTAINABLE PRODUCT

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Chips de crevettes

A delicious prawn crackers

VINEGAR

25cl - 50cl - 75cl

ITALIAN BRUSCHETTA SPREADABLE

Spreadable aperitif to taste on toast from the Atelier Bernard Marot

Sel de Guérande IGP - salière 150 g

Sel de Guérande IGP - salière 150 g

4 VOL-AU-VENTS

Vol-au-vent 83mm

OCTOPUS WITH CANDIED LEMON SPREAD

Spreadable Spanish-style octopus aperitif to taste chilled on toast from the Bernard Marot workshop

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