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ANJOU BLANC
Maine-et-Loire

DOMAINE LA GUILLAUMERIE EARL

Description


Hand harvest 100% chenin bronze award at Ligers for 2021 vintage

Terroir: Beautiful terroir of green to crimson altered schists. Harvest: Only by hand. Process: Direct press ; aging on the lees, partly in oak. Aroma and flavour: Gold yellow ; apricot and citrus nose, discrete vanilla note. Well balanced acidity with mineral overtones, fresh and long finish. Food pairing: Scallops – Jacques, mussels, shellfish and sea food, veal stew, pork tenderloin fillet, chicken (Angevine way), fish with butter sauce, mimolette, Saint Nectaire, … Service temperature: 8 to 10°. Aging: Taste it in its youth or after several years in your cellar.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format


75 cl

Aging potential


> 2 years

ANJOU BLANC
Maine-et-Loire

Description


Hand harvest 100% chenin bronze award at Ligers for 2021 vintage

Terroir: Beautiful terroir of green to crimson altered schists. Harvest: Only by hand. Process: Direct press ; aging on the lees, partly in oak. Aroma and flavour: Gold yellow ; apricot and citrus nose, discrete vanilla note. Well balanced acidity with mineral overtones, fresh and long finish. Food pairing: Scallops – Jacques, mussels, shellfish and sea food, veal stew, pork tenderloin fillet, chicken (Angevine way), fish with butter sauce, mimolette, Saint Nectaire, … Service temperature: 8 to 10°. Aging: Taste it in its youth or after several years in your cellar.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

Format


75 cl

Aging potential


> 2 years

ABOUT
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DOMAINE LA GUILLAUMERIE EARL

Independant wine maker 100% hand harvest Sustainable agriculture (Environemental High Value 3 certification) Many awards

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