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Full-bodied dry wine, aged one year in oak
Fermentations and one-year-ageing were made in 500 litres oak barrels.
TASTING : Bakery nose, velvety and full-bodied mouth with candied fruit flavours. Roast finish
Anjou blanc “St Vincent” 2022
Maine-et-Loire
SCEA des Galloires
Description
Fermentations and one-year-ageing were made in 500 litres oak barrels.
TASTING : Bakery nose, velvety and full-bodied mouth with candied fruit flavours. Roast finish
TYPE OF CULTURE
High Environmental Value (HEV)
BRANDS
Domaine des Galloires
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Format
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Aging potential
> 5 years
Anjou blanc “St Vincent” 2022
Domaine des Galloires
Back to the list Description
Full-bodied dry wine, aged one year in oak
The fully ripe Chenin grapes were harvested at the beginning of October.
Fermentations and one-year-ageing were made in 500 litres oak barrels.
TASTING : Bakery nose, velvety and full-bodied mouth with candied fruit flavours. Roast finish
TYPE OF CULTURE
High Environmental Value (HEV)
BRANDS
Domaine des Galloires
Open to private label
No
Format
75 cl
Bottle
Aging potential
> 5 years
ABOUT
THE PRODUCER
Domaine des Galloires
Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis
