Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis
We environmentally friendly cultivate our vines : we mechanically weed 85 % of our parcels, our vine is fertilized by our cow manure, no sulphites are added during vinification and the minimum sulphites required for wine stabilization is added for bottling...
New resistant grapes varieties have been planted these last years at the winery such as Plantet Noir, Floreal, Souvignier Gris, Villard Noir. Their disease resistance enables us to limit treatments and preserve biodiversity.
HEV 3 (High Environmental Value) certified.