Anjou rouge “50”
Maine-et-Loire
SCEA des Galloires
Full-bodied and elegant red wine, 50 days of skin maceration
Sustainable
Domaine des Galloires
No
Ambiant
75 cl, Bottle
> 5 years
Full-bodied and elegant red wine, 50 days of skin maceration
Fully ripe grapes harvested in October, 40 hl/ha.
50 days of skin maceration, no added sulphites during wine-making process and 15 months of ageing (20 % in French oak).
TASTING : Complex nose of black berries with a light toasty flavour due to its partial oak-barrrel-ageing. Full-bodied mouth with smooth tannins.
A nice, complex and elegant wine, with great ageing potential.
Sustainable
Domaine des Galloires
No
75 cl, Bottle
> 5 years
Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis
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