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Anjou rouge “50” 2018
Maine-et-Loire

SCEA des Galloires

Description


Full-bodied and elegant red wine, 50 days of skin maceration

Fully ripe grapes harvested in October, 40 hl/ha. 50 days of skin maceration, no added sulphites during wine-making process and 15 months of ageing (20 % in French oak). TASTING : Complex nose of black berries with a light toasty flavour due to its partial oak-barrrel-ageing. Full-bodied mouth with smooth tannins. A nice, complex and elegant wine, with great ageing potential.

TYPE OF CULTURE


Sustainable

BRANDS


Domaine des Galloires

Open to private label


No

STORAGE TEMPERATURE


Ambiant 

Format


75 cl, Bottle

Aging potential


> 5 years

Anjou rouge “50” 2018
Maine-et-Loire

Description


Full-bodied and elegant red wine, 50 days of skin maceration

Fully ripe grapes harvested in October, 40 hl/ha. 50 days of skin maceration, no added sulphites during wine-making process and 15 months of ageing (20 % in French oak). TASTING : Complex nose of black berries with a light toasty flavour due to its partial oak-barrrel-ageing. Full-bodied mouth with smooth tannins. A nice, complex and elegant wine, with great ageing potential.

TYPE OF CULTURE


Sustainable

BRANDS


Domaine des Galloires

Open to private label


No

Format


75 cl, Bottle

Aging potential


> 5 years

ABOUT
THE PRODUCER

Domaine des Galloires

Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis

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