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Full-bodied and elegant red wine, 50 days of skin maceration
Anjou rouge “50” 2018
Maine-et-Loire
SCEA des Galloires
Description
TYPE OF CULTURE
Sustainable
BRANDS
Domaine des Galloires
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Format
75 cl, Bottle
Aging potential
> 5 years
Anjou rouge “50” 2018
Maine-et-Loire
Back to the list Description
Full-bodied and elegant red wine, 50 days of skin maceration
Fully ripe grapes harvested in October, 40 hl/ha. 50 days of skin maceration, no added sulphites during wine-making process and 15 months of ageing (20 % in French oak). TASTING : Complex nose of black berries with a light toasty flavour due to its partial oak-barrrel-ageing. Full-bodied mouth with smooth tannins. A nice, complex and elegant wine, with great ageing potential.
TYPE OF CULTURE
Sustainable
BRANDS
Domaine des Galloires
Open to private label
No
Format
75 cl, Bottle
Aging potential
> 5 years
ABOUT
THE PRODUCER
Domaine des Galloires
Family winery for 7 generations producing Anjou, sparkling Crémant de Loire, Muscadet Coteaux de la Loire, Champtoceaux, Coteaux d'Ancenis
