ANJOU ROUGE
Maine-et-Loire

DOMAINE LA GUILLAUMERIE

Description


Hand harvest 100% cabernet franc 2 * Guide Hachette (2020 vintage)

Terroir: Beautiful terroir of altered green to crimson schistose soils. Harvest: Only by hand. Process: Destemmed grapes fermentation ; aging in tank. Aroma and flavour: Ruby colour ; cherry and blackcurrant nose ; round in mouth with soft tannins. Food pairing: Rost chicken, steak with fried chips, veal kidneys, grilled tuna, grandmother rabbit, bacon lentil, basque piperade, hamburger, camembert, ... Service temperature: 14 to 16°. Aging: To be drunk in its youth or after 2 or 3 years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 2 years

ANJOU ROUGE
Maine-et-Loire

Description


Hand harvest 100% cabernet franc 2 * Guide Hachette (2020 vintage)

Terroir: Beautiful terroir of altered green to crimson schistose soils. Harvest: Only by hand. Process: Destemmed grapes fermentation ; aging in tank. Aroma and flavour: Ruby colour ; cherry and blackcurrant nose ; round in mouth with soft tannins. Food pairing: Rost chicken, steak with fried chips, veal kidneys, grilled tuna, grandmother rabbit, bacon lentil, basque piperade, hamburger, camembert, ... Service temperature: 14 to 16°. Aging: To be drunk in its youth or after 2 or 3 years.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

BRANDS


DOMAINE LA GUILLAUMERIE

Open to private label


Yes

Format


75 cl

Aging potential


> 2 years

ABOUT
THE PRODUCER

DOMAINE LA GUILLAUMERIE

Independant wine maker
100% hand harvest
Sustainable agriculture (Environemental High Value 3 certification)
Many awards

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