Anjou Rouge LES HERRINES
Maine-et-Loire

Domaine des Hauts Perrays

Description


Wild yeasts Ageing 10 months in barrels 100% Cab Franc

Grapes varieties:100% Cabernet Franc Terroir : Clay-loam, schist subsoil. North-East exposure. 40 years old vines Vinification : Hand-harvested, sorting in the vineyard. 15% of whole grape, cold maceration, 1 pump over per day. No sulphur fermentation, wild yeasts. Ageing for 10 months in barrels Tasting notes : Grenat color. Complex nose with floral notes (violette), strawberry and spicy aromas. On the palate, opulence and richness are well balanced with fresness and smooth tannins. Good potential of ageing. Tasting advices : Ready to drink now, can wait 5 - 10 years Serving temperature 14 - 16°C. Food pairing : Enjoy with meat dishes, cheese plate or with autumn vegetables.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 5 years

Anjou Rouge LES HERRINES
Maine-et-Loire

Description


Wild yeasts Ageing 10 months in barrels 100% Cab Franc

Grapes varieties:100% Cabernet Franc Terroir : Clay-loam, schist subsoil. North-East exposure. 40 years old vines Vinification : Hand-harvested, sorting in the vineyard. 15% of whole grape, cold maceration, 1 pump over per day. No sulphur fermentation, wild yeasts. Ageing for 10 months in barrels Tasting notes : Grenat color. Complex nose with floral notes (violette), strawberry and spicy aromas. On the palate, opulence and richness are well balanced with fresness and smooth tannins. Good potential of ageing. Tasting advices : Ready to drink now, can wait 5 - 10 years Serving temperature 14 - 16°C. Food pairing : Enjoy with meat dishes, cheese plate or with autumn vegetables.

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Aging potential


> 5 years

ABOUT
THE PRODUCER

Domaine des Hauts Perrays

16 ha located in he heart of Anjou Noir. <50000 bottles

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