Anjou rouge – Cabernet Franc
Maine-et-Loire

Domaine des Hauts Perrays

Description


90% Cabernet Franc, 10% Grolleau

Blend of parcels aged of 35 to 45 years old. Hand-harvested, sorting in the vineyard. 100% destemmed, cold maceration. One gentle pump over per day to exctract slowly tannins and color during fifteen days. Ageing 8 months in tank

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



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Aging potential


> 5 years

Anjou rouge – Cabernet Franc
Domaine des Hauts Perrays

Description


90% Cabernet Franc, 10% Grolleau

Blend of parcels aged of 35 to 45 years old. Hand-harvested, sorting in the vineyard. 100% destemmed, cold maceration. One gentle pump over per day to exctract slowly tannins and color during fifteen days. Ageing 8 months in tank

TYPE OF CULTURE


Sustainable

High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Aging potential


> 5 years

ABOUT
THE PRODUCER

Domaine des Hauts Perrays

16 ha located in he heart of Anjou Noir. <50000 bottles

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