Manual harvest of ripe Chenin grapes. Fermentation in vats with short aging and bottling in spring 2025 to capture all the wine's freshness. Sensory experience: The canary yellow color with green highlights is particularly attractive, bright, and delicate. A very fresh nose, combining aromas of tart white fruits, yellow citrus, and flowers. The strengths of the Chenin grape variety are evident: liveliness, freshness, and a beautiful dynamism! This white Anjou is the perfect representative of dry white wines from the Loire Valley in a spring cuvée.