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Grape variety: Chenin Soil: Shale Vinification process: Manual harvesting in september, fermentation in tank.
Anjou
Maine-et-Loire
DOMAINE ASSERAY
Description
TYPE OF CULTURE
High Environmental Value (HEV)
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
75 cl
Aging potential
1-2 years
Anjou
Maine-et-Loire
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Description
Grape variety: Chenin Soil: Shale Vinification process: Manual harvesting in september, fermentation in tank.
Golden yellow. Honey and apricot.
TYPE OF CULTURE
High Environmental Value (HEV)
Open to private label
No
Format
75 cl
Aging potential
1-2 years
ABOUT
THE PRODUCER
DOMAINE ASSERAY
Family estate since 1931. We are situated in Loire Valley area. We have 52 hectares.
