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Anjou blanc Chenin dry on schist terroir Ageing 10 months in barrels Wild yeasts
Anjou blanc LA GARGOUILLE
Maine-et-Loire
Domaine des Hauts Perrays
Description
TYPE OF CULTURE
Sustainable
High Environmental Value (HEV)
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Aging potential
> 5 years
Anjou blanc LA GARGOUILLE
Domaine des Hauts Perrays
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Description
Anjou blanc Chenin dry on schist terroir Ageing 10 months in barrels Wild yeasts
Grapes varieties:100% Chenin Terroir : Schist degradation, North exposure, Vines of 45 years old Vinification : Hand-harvested. Slow pressing, Cold setting. Fermentation with wild yeasts in barrels for 10 months. Partial Malolactic fermentation. Lees stirring during ageing. Tasting notes : Pale gold color. Notes of grapefruits, toasted bread and flint. Saline palate. Full bodies wine, well balanced with tension. Good potential of ageing. Tasting advices : Ready to drink now, can wait 5 - 10 years Serving temperature 8 - 10°C. Food pairing :To pair with white meats, scallops, lobster or cheese.
TYPE OF CULTURE
Sustainable
High Environmental Value (HEV)
Open to private label
No
Format
75 cl
Aging potential
> 5 years
ABOUT
THE PRODUCER
Domaine des Hauts Perrays
16 ha located in he heart of Anjou Noir. <50000 bottles
