CHENIN grape variety cultivated on a plot of schist with southern exposure. Manual harvest with selection of grapes, skin maceration under inert gas, fermentation and maturation in 400 liters barrels during 1 year with regular suspension on fine lees for the fatness and the complexity of the wine. - Sustained yellow color. - Typical nose of chenin, delicate woody notes, exotic fruits, peach, pineapple. - Ample and complex mouth with a very good length. A white wine of Anjou which surprises!