Château Soucherie
Maine-et-Loire

Chateau Soucherie

Description


Red wine to keep in the cellar 2019, 100 % cabernet franc, Anjou appellation

This red wine for laying down is made from the Cabernet Franc grape variety. It is produced under the Anjou controlled appellation. It is a 2019 vintage. The soil is composed of clays and shales. The vines are 40 years old.
Harvesting is done manually in 25 kg boxes. The grapes are destemmed before being put in vats. After a pre-fermentation maceration, alcoholic fermentation begins. On the cap of marc and for 20 days, a manual pigeage is carried out. The aging of the wine takes place over a period of 12 months in a wood tank (50 hl) and terracotta amphorae (750 liter).
Wine tasting : wine color is ruby and intense. The nose smells black fruits, a beautiful maturity of cabernet franc. The palate is revealed on dense fruits and expressive tannins.
The aging potential is between 5 to 10 years.
This wine is appreciated with red meats in sauce or grilled. Operating temperature between 16 to 18 °C.
2022 is the official year of certification in Organic Agriculture.

TYPE OF CULTURE


Sustainable

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Composition and allergens


Contains sulphites

Format



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Aging potential


> 5 years

Château Soucherie
Chateau Soucherie

Description


Red wine to keep in the cellar 2019, 100 % cabernet franc, Anjou appellation

This red wine for laying down is made from the Cabernet Franc grape variety. It is produced under the Anjou controlled appellation. It is a 2019 vintage. The soil is composed of clays and shales. The vines are 40 years old.
Harvesting is done manually in 25 kg boxes. The grapes are destemmed before being put in vats. After a pre-fermentation maceration, alcoholic fermentation begins. On the cap of marc and for 20 days, a manual pigeage is carried out. The aging of the wine takes place over a period of 12 months in a wood tank (50 hl) and terracotta amphorae (750 liter).
Wine tasting : wine color is ruby and intense. The nose smells black fruits, a beautiful maturity of cabernet franc. The palate is revealed on dense fruits and expressive tannins.
The aging potential is between 5 to 10 years.
This wine is appreciated with red meats in sauce or grilled. Operating temperature between 16 to 18 °C.
2022 is the official year of certification in Organic Agriculture.

TYPE OF CULTURE


Sustainable

Open to private label


No

Composition and allergens


Contains sulphites

Format


75 cl

Aging potential


> 5 years

ABOUT
THE PRODUCER

Chateau Soucherie

Located 20 minutes south of Angers, our family estate operates 25 hectares of organic farming certified by Ecocert.

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