Water and Anjou vineyards: discover 5 powerful links to celebrate World Water Day

Layon: a tributary of great value

At dawn, when the world is still veiled in mist, the Layon River meanders through the vine-clad hills. Its gentle embrace bathes the grapes, infusing them with life-giving moisture. The morning fog, akin to a whispered promise, envelops the vines, coaxing them to yield their nectar.

Layon Mist: an Ode to Water

The morning mists, favored by the presence of the Layon river, combined with the famous Botrytis fungus, allow the grapes to reach a high concentration of natural sugars.

Bonnezeaux: an Homage to Water

Did you know that one of the world’s finest sweet white wines, Bonnezeaux, pays homage to water? Its name carries a fascinating history. Some theories link it to the popularity of iron-rich mineral springs during the Second Empire, now lost to time.

River Navigation: embarking on a Global Odyssey

Centuries ago, monasteries and priories played a pivotal role in expanding viticulture throughout the region. But it wasn’t solely local lords who shaped Anjou’s wine destiny. Flemish and Dutch merchants dominated the trade, exporting wines like Bonnezeaux across Europe. River navigation facilitated this commerce, distinguishing “wines for the sea” from those destined for inland cellars.

Sustainable winegrowing: the Future of Wine

Sustainable vineyard and winery practices prioritize water conservation and water quality.

On Tastyloire platform, wine producers are distinguished by certification labels. These designations help buyers and consumers make informed choices while supporting sustainable and responsible winemaking.

Let this fluid symphony resonate, celebrating the union of water, earth, and vine—a melody that echoes through Anjou’s storied past and flows into its promising future.