Optimal ripeness in this sunny year for manual harvesting in boxes, selecting only the finest ripe and healthy grapes. Vinification by carbonic maceration for 10 days to extract color and aromas, followed by malolactic fermentation. Bottled in spring 2023. Sensory Discovery The ruby color with delicate purple highlights is magnificent... heralding the pleasure to come. The nose continues this freshness with a bouquet of red berries and spring flowers. On the palate, its suppleness and roundness make it an easy wine to enjoy with friends. This grape variety will be perfect with summer barbecues or charcuterie and autumn gatherings.