A supple and drinkable Gamay
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ANJOU GAMAY
Maine-et-Loire
CLOS DU BEUGNON
Description
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/08/hve_produit_ocre-50x50.png)
Open to private label
No
STORAGE TEMPERATURE
Unassigned
Format
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Array
Aging potential
1-2 years
![](https://tastyloire.com/wp-content/uploads/2022/09/categorie_wine-1905x350.jpg)
ANJOU GAMAY
CLOS DU BEUGNON
Description
A supple and drinkable Gamay
The grapes picked at maturity experience a short maceration with pumping over to extract color and tannins. Fermentation after pressing takes place in concrete vats. From starter to cheese, on white or red meats, during a cold buffet or a picnic, this Gamay will tantalize your taste buds. To be enjoyed within two years.
TYPE OF CULTURE
![](https://tastyloire.com/wp-content/uploads/2022/08/hve_produit_ocre-50x50.png)
Open to private label
No
Format
75 cl
Aging potential
1-2 years
![](https://tastyloire.com/wp-content/uploads/2023/01/logo-clos-du-beugnon-1-pdf.jpg)
ABOUT
THE PRODUCER
CLOS DU BEUGNON
Clos du Beugnon is a family vineyard in south Anjou. You will discover all the palet of fruty rosés in environnement respect also white win