ANJOU GAMAY
Maine-et-Loire

CLOS DU BEUGNON

Description


A supple and drinkable Gamay

The grapes picked at maturity experience a short maceration with pumping over to extract color and tannins. Fermentation after pressing takes place in concrete vats. From starter to cheese, on white or red meats, during a cold buffet or a picnic, this Gamay will tantalize your taste buds. To be enjoyed within two years.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

STORAGE TEMPERATURE


Unassigned

Format



Warning: Array to string conversion in /home/clients/9eb97a2bcfdada83b2d854367953c09f/sites/tastyloire.com/wp-content/themes/tastyloire/single-produit.php on line 214
Array

Aging potential


1-2 years

ANJOU GAMAY
CLOS DU BEUGNON

Description


A supple and drinkable Gamay

The grapes picked at maturity experience a short maceration with pumping over to extract color and tannins. Fermentation after pressing takes place in concrete vats. From starter to cheese, on white or red meats, during a cold buffet or a picnic, this Gamay will tantalize your taste buds. To be enjoyed within two years.

TYPE OF CULTURE


High Environmental Value (HEV)

Open to private label


No

Format


75 cl

Aging potential


1-2 years

ABOUT
THE PRODUCER

CLOS DU BEUGNON

Clos du Beugnon is a family vineyard in south Anjou. You will discover all the palet of fruty rosés in environnement respect also white win

REGISTER

Who are you ?

I'M A BUYER

JE SUIS UN PRODUCTEUR

NEXT

Register to get the privileged export contact of the supplier from Pays de la Loire you are looking to distribute!

(must be at least 12 characters long with 1 uppercase and 1 lowercase)

Required Field

(doit comporter au moins 12 caractères, dont 1 majuscule et 1 minuscule)

Champ obligatoire

Please complete the required fields

Ok

Please accept the conditions

Ok

Your subscription has been taken into account.

Ok